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Title: Capirotada - Mexican Bread Pudding
Categories: Ethnic Cheese Dessert Nut
Yield: 8 Servings
| 4 | c | Boiling water |
| 2 | c | Brown sugar |
| 1 | Whole clove | |
| 1 | Stick cinnamon | |
| 1/4 | c | Butter |
| 1 | Loaf | |
| Cubes | ||
| 1 | c | Raisins |
| 1 | c | Chopped walnuts |
| 1/4 | lb | Shredded monterey jack |
| Cheese | ||
| 1/4 | lb | Shredded colby cheese -- |
| Longhorn style | ||
| Raisin bread -- cut in 1" |
To one quart boiling water add brown sugar, clove, cinnamon, and butter. Simmer until light syrup forms, then remove the clove and cinnamon. Cut 1 loaf raisin bread into cubes and dry in 250F oven until crusty. Rinse 1 cup raisins in hot water, then drain. In a large buttered baking dish, continuously layer the bread cubes, raisins, walnuts, Monterey Jack cheese, and longhorn cheese (cheddar-jack) until all ingredients are used. Spoon the hot syrup evenly over the bread mixture. Bake in a preheated oven at 350F for 30 minutes. Serve hot or cold. Makes 6 to 8 portions.
Recipe By : Pickard. The 27 Ingredient Chili Con Carne Murders
Date: Sun, 14 Jul 1996 11:30:42 ~0700 (
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